The Wok: A Versatile Cooking Tool The wok, a deep, round-bottomed pan with sloping sides, has become an indispensable tool in many kitchens worldwide. Its versatility and efficiency have made it a popular choice for cooking a wide range of dishes, from stir-fries to soups and stews. In this article, we will explore the history, design, and usage of the wok, as well as some popular wok-based...
Wok: A Culinary Journey
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