E622, also known as monopotassium glutamate, is a chemical compound that has been widely used as a flavor enhancer in the food industry for decades. It’s part of a family of compounds known as glutamates, which are naturally occurring amino acids found in many foods, including tomatoes, cheese, and mushrooms. However, the synthetic form of glutamate, like E622, has raised concerns among...
E622: The Flavor Enhancer You Might Not Know
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