The chikoo, often referred to as the sapota, is a tropical fruit renowned for its sweet, custard-like flesh. Native to Central America and southern Mexico, this fruit has found its way to the hearts and palates of people worldwide, particularly in India and other tropical regions. A Nutritional Powerhouse Beyond its delectable taste, the chikoo is a nutritional powerhouse, packed with essential...
The Sweet Delight: A Deep Dive into the Chikoo
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